Menus at Panas Restaurant Blackheath

    • A La Carte Dinner

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      Discover Unique Flavours from Nepal & India.
      VIEW PDF MENU

      STARTER

      Scallops in Shell (Mu)
      Griddled scallops in ginger herb sauce.
      £11.95
      Drunken King Prawns (S, C)
      King prawns sautéed with garlic, green chilli, peppers, onions, soy sauce, and a splash of brandy.
      £12.95
      Crab Cake (C, G)
      Slow griddled pure crab meat, ginger, lime, green chillies, black pepper served with homemade salsa.
      £11.95
      Sadeko Duck (M)
      Shredded duck tossed with mustard oil, fresh herbs, chilli, and spices, full of flavour and served room temperature.
      £11.95
      Momo (Steam/Chilli) (Se, G, S)
      Traditional Nepalese dumplings (vegetable/chicken), either delicately steamed with house chutney or wok-tossed with garlic, chilli, and peppers.
      £9.95
      Beetroot Bom-Bom (VG)
      Crispy beetroot dumplings coated in tapioca pearls, paired with green apple chutney.
      £8.95
      Delhi Wali Chat (V, D)
      Trendy sweet potatoes, chickpeas, refreshing yogurt, mint, fresh pomegranate and tamarind chutney.
      £8.95
      Onion and Kale Bhaji (E)
      Golden-fried fritters served with tangy tamarind chutney.
      £8.95
      Punjabi Samosa (VG)
      Crisp pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.
      £8.95
      Pani Puri (D, G)
      Crispy golden semolina shell filled with spiced potatoes and chickpeas, served with tangy refreshing water set on the bed of black lentil.
      £11.95

      PANAS TANDOOR

      Panas Grill Platter (D, M, C)
      Malai tikka, doctor chicken tikka, lime & coriander tikka, Seekh Kebab, lamb chops and king prawns.
      £21.95
      Tandoori Duck (M, D)
      Tandoori duck, served over caramelised sweet potato cubes, balancing rich smokiness with subtle sweetness
      £19.95
      Tandoori Salmon (F, M, D)
      Fennel spiced salmon fillet, marinated in yogurt, ginger, garlic, lemon and aromatic spices.
      £10.95 Starter | £19.95 Main
      Tandoori King Prawn (M, D, C)
      Prawns marinated with special tandoor spices, served with home made mint chutney.
      £19.95
      Smoky Lamb chops (M, D)
      Kent-produced baby lamb chops marinated in aromatic chef’s spices, served with garlic yoghurt
      £12.95 Starter | £23.95 Main
      Venison Seekh Kebab (D)
      Venison skewers aromatically spiced with onion, ginger, mint, coriander, garam masala paired with mint chutney.
      £9.95 Starter | £16.95 Main
      Trio Chicken Tikka (M, D)
      A selection of classic chicken tikka, herbal tikka (on the bone), and achari til chicken.
      £9.95 Starter | £17.95 Main
      Malai Tikka (M, D)
      Creamy yogurt marinated boneless chicken, mild and gently grilled.
      £9.95 Starter | £15.95 Main
      Lime & Coriander Tikka (M, D)
      Chargrilled boneless pieces of chicken marinated in lime, coriander, and yoghurt, light, aromatic, and delicately smoky.
      £9.95 Starter | £ 15.95 Main
      Doctor Chicken Tikka (M, D)
      Boneless pieces of marinated chicken, grilled in clay oven, served with mint chutney.
      £9.95 Starter | £15.95 Main
      Achari Paneer Tikka (D)
      Pickle-spiced homemade cottage cheese with mint and beetroot sauce.
      £8.95 Starter | £14.95 Main

      DELICACY OF NEPAL

      Mum’s Chicken Curry
      A traditional home made Nepalese chicken curry filled with mum’s love and warmth.
      £15.95
      Naga Duck Masala
      Tender duck in a rich masala with fiery naga chilli, balanced with a touch of honey.
      £17.95
      Jimbu Chicken
      Chicken breast cooked with Himalayan jimbu spices.
      £15.95
      Lamb Bhutuwa
      Tender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions.
      £16.95
      Lasuni Kukhura Khursani
      Fiery chicken with garlic, green chillies, onions, and peppers.
      £15.95
      Masu Farsi
      Tender lamb cooked with sweet pumpkin in savoury, flavourful nepalese spices.
      £16.95
      Jhaneko Masu (M, D)
      Tandoor grilled lamb strips tossed with spring onions, chillies, mustard oil, and fenugreek, served with mushroom rice, dal makhani, salad and Nepali Hog Plum. (Served room temperature)
      £23.95
      Duck Choilaa (M, D)
      Tandoor grilled duck strips tossed with spring onions, chillies, mustard oil, fenugreek and chef’s special spice sauce, served with mushroom rice, dal makhani, salad and Nepali Hog Plum. (Served room temperature)
      £24.95

      MAIN COURSE

      Seafood Platter (Chef’s Signature Dish) (Mu, M, D, F, C)
      Combination of wild prawns, seabass fillet, king scallop and tandoori salmon.
      £23.95 | 39.95
      Monkfish Meen Moilee (F, D, G)
      Baby monkfish fillet cooked in South Indian coconut curry, served with mushroom rice.
      £24.95
      Chargrilled Fillet of Seabass (F, M, D)
      Chargrilled fillet of seabass, served on a bed of green beans fogath, finished with a delicate Nepali Style sauce.
      £24.95
      Goan fish Curry (COD Fish) (F, M, G)
      Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with tempering of cumin, mustard seeds, curry leaves, and tamarind.
      £22.95
      Fish Curry (F, M, D)
      Succulent salmon cooked in a rich coastal spice blend with coconut and gentle heat fresh, flavourful, and deeply comforting.
      £21.95
      Kerala Chicken Curry (D, M)
      Fragrant chicken curry with black pepper and coconut masala, and tempered with curry leaves and mustard seeds.
      £15.95
      Chicken Tikka Masala (D)
      North Indian chicken curry simmered in a butter, creamy tomato gravy.
      £15.95
      Chicken Korma (D)
      Chicken breast cooked in velvety coconut sauce.
      £15.95
      Hariyali Chicken (D)
      Lime and coriander tikka cooked in hariyali sauce(mint,coriander and curry leaf), and finished with cream.
      £15.95
      Chicken Jailasmar (D)
      Tender chicken cooked in a rich, aromatic rajasthani yogurt based gravy, aromatic, earthy and gently spiced (creamy and hot).
      £15.95
      Keema Mutter
      Venison minced meat with peas in a rich, aromatic gravy, hearty and flavourful.
      £16.95
      Sag Ghost (D)
      Tender lamb cooked with spiced spinach, rich, earthy, and comforting.
      £16.95
      Kashmiri Lamb Rogon Josh
      Tender lamb slow-cooked in a rich Kashmiri gravy with aromatic spices, curry leaves, and for a silky, melt-in-the-mouth experience.
      £16.95
      Panas Lamb Shank
      Slow-cooked baby lamb shank infused with rich spices and a flavourful broth, served with pilau rice.
      £24.95
      Lamb / Chicken / Vegetable Biryani (D)
      Saffron-infused basmati rice layered with spices, and caramelised onions, served with Biryani Sauce.
      £18.95 / £17.95 / £16.95

      VEGETARIAN MAIN COURSE

      MBE Signature Vegetables (D)
      Sauteed asparagus, oyster mushrooms, paneer and garlic cooked in homestyle onion and tomatoes.
      £14.95
      Beetroot Kofta (D)
      Beetroot dumplings in a spiced, creamy gravy.
      £13.95
      Paneer Tikka Lababdar (D)
      Cottage cheese in a creamy tomato sauce with delicate spices.
      £14.95
      Kadai Paneer (D)
      Cottage cheese stir fried with peppers, onions, and garlic in a tangy tomato base.
      £14.95
      Jogi Tarkari (VG)
      Mixed vegetables cooked with aromatic Nepalese spices.
      £13.95
      Dal Makhani (D)
      Slow-cooked creamy black lentils, spiced with Himalayan spices.
      £8.95
      Nepali Pumpkin Curry (M) (VG)
      Slow-cooked pumpkin in Nepali spiced and Herbs.
      £13.95

      VEGETABLE SIDES

      Corn Saag (D)
      Spinach and sweet corn sauteed with red chillies and garlic.
      £8.95
      Saag Paneer / Aloo (D)
      Spinach sautéed with garlic, whole red chillies, and coriander, with your choice of vegetable.
      £8.95
      Green Bean Foogath (VG)
      Green beans stir-fried with mustard seeds, curry leaves, and coconut.
      £8.95
      Chana Masala (VG)
      Tangy chickpea curry cooked Amritsari style.
      £8.95
      Amilo Piro Brinjal (VG)
      Aubergine cooked with tamarind, onions, and Nepalese spices.
      £8.95
      Tarka Dal (Ve)
      Combination of 3 lentils tempered with garlic, cumin, and red chillies.
      £8.95
      Panch Phuran Bhindi (M) (VG)
      Fresh okra tossed in a fragrant blend of indian spices.
      £8.95

      RICE, BREAD AND CONDIMENTS

      Steam Rice (VG)
      £5.25
      Pilau Rice
      £5.95
      Lemon Rice
      £5.95
      Mushroom Rice
      £6.25
      Coconut Rice
      £6.25
      Egg Fried Rice (E)
      £6.25
      Plain Naan (E, G, D)
      £5.50
      Garlic Naan (E, G, D)
      £6.25
      Peshwari Naan. (E, G, D)
      £6.25
      Cheese Chilli Naan (E, G, D)
      £6.25
      Venison Keema Naan (E, G, D)
      £6.50
      Lacchha Paratha (D, G)
      £6.25
      Multi Grain Tandoori Roti (VG, G)
      £5.50
      Bread Basket (E, G, D)
      An assortment of Baby Garlic naan, Plain naan and Lacchha paratha.
      £11.95
      Boondi Raita
      £3.95
      Papadums
      £1
      Chutney Tray
      Includes Mango chutney, Carrot chutney (M), Pineapple chutney, and Mixed Berry chutney. With every order of chutney tray, please let us know if you fancy complimentary servings of Mint chutney, Mixed pickle and Onion salad!
      £3.95
      .
      Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)

      A discretionary service charge of 12.5% will be added to your bill.

      Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens, including peanuts.

    • Tiffin Lunch Menu

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      “The PANAS Tiffin Experience”

      More than a meal, this is a journey back to childhood! Inspired by the traditional tiffin boxes that carried homemade food from kitchen to school, workplace, and family gatherings, our Tiffin Experience celebrates the warmth of sharing food, stories, and memories around one table.

      Presented in beautifully crafted tiffin carriers, each course reveals a carefully curated selection of dishes that showcase the rich flavours, traditions, and heritage of Nepal and India. Designed to be enjoyed together, the experience encourages guests to slow down, share, and reconnect, just as families have done for generations.

      To maximize your dining experience, this menu must be ordered by each diner at your table.

      £32.95
      VIEW PDF MENU
      Fish Moilee Tiffin
      Jhol Momo, Fish Moilee, Steam Rice and Plain Naan
      Lamb Rogan Josh Tiffin
      Jhol Momo, Lamb Rogan Josh, Steam Rice and Plain Naan
      Jimbu Chicken Tiffin
      Jhol Momo, Jimbu Chicken, Steam Rice and Plain Naan
      Pumpkin Curry Tiffin (VG)
      Jhol Momo, Pumpkin Curry, Steam Rice and Roti
      .
      Please speak to our staff for allergen information. Dishes may contain traces of allergen / nuts & any fish dishes may contain bones despite our best efforts.

      Prices include a discretionary 12.5% service charge will be added to your bill.

    • Bottomless Brunch

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      Bottomless Brunch Every Friday and Saturday at PANAS

      A 90 minutes Panas Brunch Experience with bottomless drinks, combining bold flavours, welcoming setting, and a good company.

      Friday and Saturday 12 noon – 4pm

      Bottomless red wine, white wine or beer with food – £50pp (90 minutes)

      Brunch food only – £40pp (minimum 2 people)
      VIEW PDF MENU

      BRUNCH SELECTION

      Samosa Chaat
      Crisp pastry filled with spiced potatoes and peas with refreshing yogurt, mint, fresh pomegranate and tamarind chutney.
      Chilli Momo
      Nepalese vegetable dumplings, delicately wok-tossed with garlic, chilli, and peppers.
      Vegetable Manchurian
      Crispy vegetables fritters in a garlic-chilli Manchurian sauce
      Garlic Chilli Cassava
      Crisp cassava finished with garlic, chilli, and carefully balanced spices, offering heat, texture, and depth.
      Chicken Chops
      Spice-marinated grilled chicken chops
      Chicken Dry Fry
      Crispy chicken tossed with garlic, chilli, and peppers.
      Spinach and Fig Tikki
      Fresh spinach, spiced potato, ginger, green and red peppers, stuffed wit figs.
      Corn Cheese Ball
      Crispy golden balls filled with sweet corn and melted cheese.
      Venision Seekh Pilau Rice
      Stir-fried rice with venision kebab and vegetables
      MBE Signature Vegetables
      Sauteed asparagus, oyster mushrooms, paneer and garlic cooked in homestyle onion and tomatoes
      .
      A discretionary service charge of 12.5% will be added to your bill.

      Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens, including peanuts.

    • Lunch Menu

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      Healthy Lunch
      Monday to Saturday

      Served between 12 noon – 4pm

      For our daily set lunch, we have chosen dishes from our fine dining menu and some that have been specially created for lunch time dining.
      VIEW PDF MENU
      Veg Thali
      Dal Makhani, MBE Signature Vegetables, Saag Bhaji, Steam Rice, Baby Garlic Naan and Raita
      £24.95
      Non-Veg Thali
      Dal Makhani, Mum’s Chicken Curry or Lamb Bhutuwa, MBE Signature Vegetables, Steam Rice, Baby Garlic Naan and Raita
      £26.95

      2 COURSE SET MEAL – £27.95

      STARTER

      Punjabi Samosa (VG)
      Crisp pastry filled with spiced potatoes and peas, tamarind chutney
      Trio Chicken Tikka (D)
      A selection of classic tikka, green tikka, and black pepper tikka.
      Venison Seekh Kebab (D)
      Chargrilled spiced minced lamb skewers, mixed bell peppers and onions, mint sauce

      MAIN COURSE

      Mum’s Chicken Curry
      Traditional home-style chicken curry, full of comfort and flavour
      Lamb Bhutuwa
      Tender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions
      Goan Fish Curry (Cod Fish) (F/M/G)
      Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds, and curry leaves.
      MBE Signature Vegetables (D)
      Sauteed asparagus, oyster mushrooms, paneer and garlic cooked in homestyle onion and tomatoes
      *All the above main courses served with Dal Makhani, Rice or Baby Garlic Naan.
      .
      Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)

      A discretionary service charge of 12.5% will be added to your bill.Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot.

    • Vegan Menu

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      £40/Per PersonTo maximise your dining experience, this menu must be ordered by each diner at your table. *Must book in Advance.
      VIEW PDF MENU
      Pre Starter
      Tangy sweet potato in semolina shell, mint and tamarind water (g)

      STARTER

      Vegan Chilli Momo (G)
      Beetroot BomBom
      Onion Pakoda
      Tandoori Soya

      MAINS

      Beetroot Kofta with coriander rice
      Baby Brinjal with jeera rice
      Tandoori Cauliflower with mushrrom rice
      Soya Chunks Curry with lemon rice

      SIDES FOR THE TABLE

      Stir-fried seasonal greens with garlic and chilli
      Mushroom Bhaji

      DESSERTS

      House Special Vegan Dessert

      SUGGESTED WINE

      Red wine: Bottle
      Pinot Noir, Villa Noria – France
      £39.90
      White wine: Bottle
      Faultline Marlborough Sauvignon Blanc – New Zealand
      £38.95
      .
      (vg) Vegan (v) Vegetarian (g) Contains gluten

      Prices include VAT at prevailing rate.

      Allergen information available on request. Please inform one of our team of any specific allergy or dietary requirement before placing your order. Our suppliers and kitchens use a variety of ingredients which makes it impossible to guarantee that the food is allergen trace free. Therefore, guests with any dietary restrictions or allergies are requested to inform wait staff upfront before placing your order and are advised not to share food with other guests on the table. Our food suppliers have given assurances that none of our ingredients are genetically modified.

    • 3 Courses Summer Menu

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      Monday to Saturday
      3 courses at £30
      Available 12.00pm – 4.00pm
      VIEW PDF MENU

      SUMMER WELCOME DRINKS

      Nimbu Pani
      Sarbat

      STARTERS

      Pani Puri (V, G)
      Sweet Corn Chaat (VG)
      Dahi Bhalla (V, D)
      Doctor Chicken Tikka (D, M)
      Venison Seekh Kebab (D)

      MAINS

      Vegetable Kofta Curry (V)
      Mix Vegetable Curry (V)
      Brandy Chicken (D)
      Lamb Madras
      Fish Curry (Salmon) (F, M, D)
      *INCLUDES YOUR CHOICE OF MUSHROOM RICE OR PLAIN NAAN)

      DESSERTS

      House Special Dessert

      SUGGESTED WINE

      White wine
      Chardonnay Boundary Line – Australia
      £9.95 Glass | £29.95 Bottle
      Red wine
      Merlot Tierra Antica – Chile
      £9.95 Glass | Bottle £29.95
      .
      (vg) Vegan (v) Vegetarian (g) Contains gluten (n) Contains Nuts

      Prices include VAT at prevailing rate.

      Allergen information available on request. Please inform one of our team of any specific allergy or dietary requirement before placing your order. Our suppliers and kitchens use a variety of ingredients which makes it impossible to guarantee that the food is allergen trace free. Therefore, guests with any dietary restrictions or allergies are requested to inform wait staff upfront before placing your order and are advised not to share food with other guests on the table. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones.

      Vegetarian and dietary alternatives available on request.

    • Kids Menu

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      Made just for little hands and big appetites!
      VIEW PDF MENU
      Chicken Tikka Bites (D) (M)
      Boneless pieces of chicken, grilled in a tandoori clay oven.
      Grandma’s Chicken Curry
      Chicken curry full of hugs and warmth. Mild flavoured without messing with the scents of spices.
      Chicken Tikka Masala (D)
      North Indian chicken curry simmered in a butter, creamy tomato gravy.
      Chicken Korma (D)
      Chicken breast cooked in velvety coconut sauce.
      Vegetable Korma (D) (V)
      Mixed vegetables cooked in a velvety coconut sauce.
      *All items include your choice of plain rice or baby plain naan.
      .
      Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts.

    • Takeaway Menu

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      Lunch and Dinner
      12noon – 10:30pm

      Order Online
      VIEW PDF MENU

    • Sunday Roast Dinner

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      A Signature Panas experience, reinterpreting Britain’s beloved Sunday Roast through the bold flavours, refined techniques, and timeless culinary traditions of India and Nepal. An indulgent celebration of comfort, craftsmanship, and flavour.

      £38.95

      Two Course | Served on Traditional Gurkha Thalis | 4:00 pm to 10:00 pm

      Bottomless Packages Upgrade £25 per person Unlimited
      House Red / White Wine or Beer with food (90 minutes)
      (T&C Apply)

      An Iconic British Classic with an Indian and Nepalese Soul!
      Experience the timeless comfort of a classic British roast blended with the depth, warmth, and vibrant spices of Indian and Nepalese cuisine. Served on a thali, your generous feast features your choice of signature tandoori-grilled mains-such as Tandoori Chicken, Grilled Fish, or Chicken Tikka. Each plate is thoughtfully paired with comforting dal makhani, grilled vegetables, baby roast garlic potatoes, and warm butter naan. It is a smoky, layered, and deeply comforting British Sunday Tradition.
      VIEW PDF MENU
      Tandoori Chicken Half
      Dal Makhani, Grilled Green Beans, Garlic Potato, Butter Naan
      Grilled Fish
      Dal Makhani, Grilled Green Beans, Garlic Potato, Butter Naan
      Classic Chicken Tikka
      Dal Makhani, Grilled Green Beans, Garlic Potato, Butter Naan
      Roast Cauliflower
      Dal Makhani, Grilled Green Beans, Garlic Potato, Butter Naan
      DESSERT
      (Choose One)
      Almond Kulfi
      Pistachio Kulfi

      MENU ADS-ON

      Lamb Chop
      £7.95 per piece
      Mum’s Chicken Curry
      £15.95
      Panas lamb Shank
      £19.95
      Salmon Fish Curry
      £19.95
      Beetroot Kofta Curry
      £14.95
      Lemon Rice
      £5.95
      Naan
      £5.50
      Papadum
      £1 each
      Chutney Tray
      £3.95
      .
      Please speak to our staff for allergen information. Dishes may contain traces of allergen / nuts & any fish dishes may contain bones despite our best efforts.

      Prices include a discretionary 12.5% service charge will be added to your bill.

    • Christmas Menu

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      Panas is back with its Christmas Menu!

      Celebrate the festive season with a specially curated Christmas menu designed to capture the warmth, comfort, and joy of winter through the rich flavours of Gurkha and Asian cuisine. Guests will begin the experience with a complimentary glass of  Prosecco and an amuse-bouche of Gurkha soup, before enjoying a beautifully prepared festive menu in the warm and elegant surroundings of Panas.

      *Must Book in Advance.
      *Minimum 4 guests

      To maximise your dining experience, this menu must be ordered by each diner at your table.
      VIEW PDF MENU
      WELCOME DRINKS
      Glass of Prosecco
      AMUSE – BOUCHE
      Gurkha Soup

      STARTER

      Sadeko Turkey
      Blackpepper Paneer Tikka
      Venison Meat Chops
      Kofta Roll
      Vegetable Cake

      MAIN

      Turkey Bhutuwa
      Duck Choila
      Tandoori Soya
      Monk Curry
      Lamb Chops Bhuna

      SIDES

      Stir Fried Brussell Sprouts
      Tarka Daal

      RICE & NAAN

      Green Rice
      Garlic and Onion Naan

      DESSERT

      Christmas Pudding
      .
      Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)A discretionary service charge of 12.5% will be added to your bill.Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens, including peanuts.

    • Dessert Menu

      Private dining events venue space near Blackheath Village at our Nepalese curry house.
      We would like to sincerely thank you for your continued support and trust. Receiving the MBE is a deeply humbling honour, and it reflects the journey we have shared together.

      Your loyalty, encouragement, and belief in Panas mean more to us than words can express.

      Thank you for being part of our story.

      INDIAN DESSERT
      VIEW PDF MENU
      GULAB JAMUN
      Milk dumplings, rose-cardamom syrup, Saffron milk, soft cheese dumplings, pistachio crumble, served with yogurt.
      £6.95
      RASMALAI
      Saffron milk, soft cheese dumplings, pistachio and almond.
      £6.95
      MANGO SHRIKHAND FRUIT CUP
      Creamy mango shrikhand with fresh fruits, pistachio and saffron.
      £5.95
      Vanila
      Classic vanilla bean ice cream, smooth and delicately fragrant.
      £5.95
      FANTASTICA
      £6.95
      PUNKY
      £4.95
      PISTACHIO KULFI
      Pistachio, saffron, cardamom, traditional Indian frozen dessert.
      £5.95
      ALMOND KULFI
      Traditional Indian frozen dessert with almonds and delicate saffron.
      £5.95

      TEA & COFFEE

      English Tea
      £4.95
      Coffee
      £4.95
      Cappuccino
      £5.95
      Espresso
      £4.95
      Americano
      £4.95
      Irish Coffee
      £6.95
      Green Tea
      £4.50
      Fresh Mint Tea
      £4.50
      Peppermint Tea
      £4.50
      Jasmin Tea
      £4.50
      Lemon Ginger Tea
      £4.50
      Strawberry and Cucumber Tea
      £4.50
    Private dining events venue space near Blackheath Village at our Nepalese curry house.
      CONTACT

      020 3589 9032
      info@panasrestaurant.com

      Please contact the restaurant for our kids policy.

      GETTING HERE

      Blackheath Station
      (2-minute walk)
      National Rail

      Buses
      These buses stop at Blackheath Station:
      54, 89, 108, 202, 386

      OPENING HOURS

      Monday to Saturday
      12 noon – 11pm

      Takeaway
      12 noon – 10:30pm

      Sunday
      12 noon – 10pm

      Takeaway
      12 noon – 10pm

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      Site by PGWD
      Experience award-winning fine dining in South London. Enjoy traditional curries, momos, and tiffin lunches in Blackheath Village.
      Menu
      Indian restaurant Nepalese curry house in Blackheath Village with private dining events venue space close to Lewisham near Greenwich Park logo
      Indian restaurant Nepalese curry house in Blackheath Village with private dining events venue space close to Lewisham near Greenwich Park logo
      1-3 Lee Road
      Blackheath
      SE3 9RQ

      020 3589 9032
      info@panasrestaurant.com
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