Menus at Panas Restaurant Blackheath
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A La Carte Dinner
Discover Unique Flavours from Nepal & India.STARTERAn appetising selection of Nepalese and Indian-inspired small platesSeekh Kebab (D)Chargrilled spiced minced lamb skewers, mixed bell peppers and onions, mint sauce£9.95Achari Til Chicken (Se)Pickle-spiced chicken fillets coated in toasted sesame seeds, chargrilled to perfection.£9.95Smoky Lamb Chops (D)Kent-produced lamb chops, chef’s spices, chilli garlic yoghurt£11.95Beetroot BomBom (Ve)Crispy beetroot dumplings, coated with tapioca pearls, apple-mango chutney£8.95Delhi Wali Chat (G)(D)(V)Indian street-food, sweet potatoes, chickpeas, yoghurt, mint, fresh pomegranate, and tamarind chutney£8.95Onion and Kale Bhaji (Ve)Golden-fried fritters, tangy tamarind chutney£7.95Punjabi Samosa (G) (Ve)Crisp pastry filled with spiced potatoes and peas, tamarind chutney£7.95Momo (G) (S) (Se)Steam / Chilli – Traditional Nepalese dumplings (chicken or vegetable), either delicately steamed with house chutney or wok-tossed with garlic, chilli, and peppers£8.95Achari Paneer Tikka (D)Pickle-spiced homemade cottage cheese with mint and beetroot sauce.£9.95Crab Cake (C)Kerela spiced crab cake with fresh mango mint salsa.£11.95Ginger Scallops (M) (Mu)Jumbo scallops with pumpkin pureé and mango-mustard sauce.£11.95Trio Chicken Tikka (Dairy) £9.95A selection of classic chicken tikka, herbal tikka (on the bone), and achari til chicken.£11.95DELICACY OF NEPALAuthentic Nepalese flavours inspired by the Himalayan regionHimalayan Jimbu ChickenChicken breast cooked with Himalayan jimbu spices.£15.95Lamb BhutuwaTender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions.£16.95Paneer Lababdar (D)(V)Cottage cheese in a creamy tomato sauce, aromatic spices£14.95Mum’s Chicken CurryTraditional home-style chicken curry, full of comfort and flavour.£15.95Lasuni Kukhura KhursaniFiery chicken with garlic, green chillies, onions, and peppers£15.95Jhaneko Masu (D) (Mu)Tandoor-grilled lamb strips tossed with spring onions, chillies, mustard oil, and fenugreek.£18.95PANAS TANDOORFlame-grilled delicacies from our traditional clay ovenLasuni King Prawn (C)Grilled tiger prawns served on a bed of spiced puffed rice, and balsamic reduction£19.95Panas Grilled Platter (C) (D) (Se)Achari til chicken, classic chicken tikka, seekh kebab, lamb chop, and king prawn, served with garlic yoghurt and mango-mustard sauce£21.95Classic Chicken Tikka (Dairy)Boneless pieces of marinated chicken, grilled in a tandoori clay oven.£15.95Herbal Chicken Chop (Dairy)On-the-bone chicken marinated in fresh herbs and spices, cooked in the tandoor for a smoky, vibrant flavour.£15.95MAIN COURSEA carefully curated selection of flavourful curries, combining the rich cultural heritage of Nepal and IndiaMonkfish Meen Moilee (F) (D)Baby monkfish fillet cooked in South Indian coconut curry£21.95Codfish Curry (Fish) (Mustard)Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds, and curry leaves.£19.95Kerela Chicken Curry (D)Fragrant chicken curry with black pepper and coconut masala, and tempered with curry leaves and mustard seeds.£15.95Chicken Tikka Butter Masala (D)North Indian chicken curry simmered in a butter, creamy tomato gravy.£15.95Chicken Korma (D)Chicken breast cooked in velvety coconut sauce.£15.95Laal MaasRajasthani-style fiery lamb curry simmered in a smoky red chilli sauce.£16.95Panas Lamb ShankSlow-cooked baby lamb shank infused with rich spices and a flavourful broth, served with pilau rice.£21.95Kashmiri Lamb Rogon JoshTender lamb cooked with black cardamom and rattan jot, a Kashmiri spice blend.£16.95Vegetable/Chicken/Lamb Biryani (D)Saffron-infused basmati rice layered with lamb, spices, and caramelised onions, served with boondi raita£16.95/ £17.95/ £18.95VEGETABLE SIDESNepali Pumpkin Curry (Ve)Slow-cooked pumpkin in spiced, aromatic gravy.£8.95Kadai Paneer (D) (V)Cottage cheese stir-fried with peppers, onions, and garlic in a tangy tomato base.£9.95Jimbu Dal Makhani (D) (V)Slow Cooked black lentils infused with butter, cream, and aromatic Himalayan spices for a rich and creamy finish£8.95Aloo Gobi Mutter Masala (Ve)Cauliflower, peas, potato bhaji tempered with garlic and tomato masala.£8.95Saag Bhaji / Paneer / Aloo (D) (V)Spinach sautéed with garlic, whole red chillies, and coriander, with your choice of vegetable.£8.95Green Bean Foogath (Ve)Green beans stir-fried with mustard seeds, curry leaves, and coconut.£8.95Chana Masala (Ve)Tangy chickpea curry cooked Amritsari style.£8.95Amilo Piro Brinjal (Ve)Aubergine cooked with tamarind, onions, and Nepalese spices.£8.95Jeera Alu (Ve)Baby potatoes sauteed with cumin, onion and tomato£8.95Tarka Dal (Ve)Yellow lentils tempered with garlic, cumin, and red chillies.£8.95RICE, BREAD AND CONDIMENTSPilau Rice (V)£5.95Steam Rice (V)£5.25Lemon Rice (V)£6.95Plain Naan (G)(D)(V)£5.95Garlic and Onion Naan (G)(D)(V)£6.95Lachha Paratha (G)(D)(V)£6.95Cheese Chilli Naan (G)(D)(V)£6.95Peshwari Naan (G)(D)(V)£6.95Multi Grain Tandoori Roti (G) (Ve)£5.95Boondi Raita (D) (V)£3.95Papadum(Ve)£1.50Mango Chutney£1.50Carrot Chutney£1.50Pineapple Chutney£1.50Mix Berries Chutney£1.50.Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)
A discretionary service charge of 12.5% will be added to your bill.
Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot. -
Bottomless Brunch
Bottomless Brunch Every Friday and Saturday at PANAS
A 90 minutes Panas Brunch Experience with bottomless drinks, combining bold flavours, welcoming setting, and a good company.
Friday and Saturday 12 noon – 4pm
Bottomless red wine, white wine or beer with food – £50pp (90 minutes)
Brunch food only – £40pp (minimum 2 people)BRUNCH SELECTIONSamosa ChaatCrisp pastry filled with spiced potatoes and peas with refreshing yogurt, mint, fresh pomegranate and tamarind chutney.Chilli MomoNepalese vegetable dumplings, delicately wok-tossed with garlic, chilli, and peppers.Vegetable ManchurianCrispy vegetables fritters in a garlic-chilli Manchurian sauceGarlic Chilli CassavaCrisp cassava finished with garlic, chilli, and carefully balanced spices, offering heat, texture, and depth.Chicken ChopsSpice-marinated grilled chicken chopsChicken Dry FryCrispy chicken tossed with garlic, chilli, and peppers.Spinach and Fig TikkiFresh spinach, spiced potato, ginger, green and red peppers, stuffed wit figs.Corn Cheese BallCrispy golden balls filled with sweet corn and melted cheese.Venision Seekh Pilau RiceStir-fried rice with venision kebab and vegetablesMBE Signature VegetablesSauteed asparagus, oyster mushrooms, paneer and garlic cooked in homestyle onion and tomatoes.A discretionary service charge of 12.5% will be added to your bill.
Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens, including peanuts. -
Lunch Menu
Healthy Lunch
Monday to Saturday
Served between 12 noon – 4pm
For our daily set lunch, we have chosen dishes from our fine dining menu and some that have been specially created for lunch time dining.Veg ThaliDal Makhani, MBE Signature Vegetables, Saag Bhaji, Steam Rice, Baby Garlic Naan and Raita£24.95Non-Veg ThaliDal Makhani, Mum’s Chicken Curry or Lamb Bhutuwa, MBE Signature Vegetables, Steam Rice, Baby Garlic Naan and Raita£26.952 COURSE SET MEAL – £27.95STARTERPunjabi Samosa (VG)Crisp pastry filled with spiced potatoes and peas, tamarind chutneyTrio Chicken Tikka (D)A selection of classic tikka, green tikka, and black pepper tikka.Venison Seekh Kebab (D)Chargrilled spiced minced lamb skewers, mixed bell peppers and onions, mint sauceMAIN COURSEMum’s Chicken CurryTraditional home-style chicken curry, full of comfort and flavourLamb BhutuwaTender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onionsGoan Fish Curry (Cod Fish) (F/M/G)Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds, and curry leaves.MBE Signature Vegetables (D)Sauteed asparagus, oyster mushrooms, paneer and garlic cooked in homestyle onion and tomatoes*All the above main courses served with Dal Makhani, Rice or Baby Garlic Naan..Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)
A discretionary service charge of 12.5% will be added to your bill. Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot. -
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Kid’s Eat Free
Enjoy special family time at Panas where kids under 10 eat free from our Kids Menu when dining with adults.
Available Monday to Saturday, from 12:00 PM – 5:00 PM, this offer is all about sharing, caring, and enjoying great food together as a family.
T&C ApplyChicken Tikka BitesBoneless pieces of chicken, grilled in a tandoori clay oven.Grandma’s Chicken CurryChicken curry full of hugs and warmth. Mild flavoured without messing with the scents of spices.Chicken Tikka Masala (D)North Indian chicken curry simmered in a butter, creamy tomato gravy.Chicken Korma (D)Chicken breast cooked in velvety coconut sauce.Vegetable Korma (D) (V)Mixed vegetables cooked in a velvety coconut sauce.*All items include your choice of plain rice or baby plain naan..Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)
If you have any food allergies or dietary requirements, please inform a member of our team before placing your order. Please note: While we take great care in preparing your food, our kitchen handles multiple allergens, and cross-contamination may occur. For your safety, we strongly recommend confirming any specific concerns with our team before ordering.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. -
Dessert Menu
We would like to sincerely thank you for your continued support and trust. Receiving the MBE is a deeply humbling honour, and it reflects the journey we have shared together.
Your loyalty, encouragement, and belief in Panas mean more to us than words can express.
Thank you for being part of our story.
INDIAN DESSERTGULAB JAMUNMilk dumplings, rose-cardamom syrup, Saffron milk, soft cheese dumplings, pistachio crumble, served with yogurt.£6.95RASMALAISaffron milk, soft cheese dumplings, pistachio and almond.£6.95MANGO SHRIKHAND FRUIT CUPCreamy mango shrikhand with fresh fruits, pistachio and saffron.£5.95VanilaClassic vanilla bean ice cream, smooth and delicately fragrant.£5.95FANTASTICA£6.95PUNKY£4.95PISTACHIO KULFIPistachio, saffron, cardamom, traditional Indian frozen dessert.£5.95ALMOND KULFITraditional Indian frozen dessert with almonds and delicate saffron.£5.95TEA & COFFEEEnglish Tea£4.95Coffee£4.95Cappuccino£5.95Espresso£4.95Americano£4.95Irish Coffee£6.95Green Tea£4.50Fresh Mint Tea£4.50Peppermint Tea£4.50Jasmin Tea£4.50Lemon Ginger Tea£4.50Strawberry and Cucumber Tea£4.50