Menus at Panas Restaurant Blackheath

  • Lunch Menu

    Healthy Lunch
    Monday to Saturday
    Served between 12 noon – 4pm

    For our daily set lunch, we have chosen dishes from our fine dining menu and some that have been specially created for lunch time dining.
    VIEW PDF MENU
    Veg Thali
    Dal Makhani, Thimi Vegetables, Saag Bhaji, Steam Rice, Baby Garlic Naan and Raita
    £24.95
    Non-Veg Thali
    Tarka Dal, Mum’s Chicken Curry or Lamb Bhutuwa, Amilo Piro Brinjal, Steam Rice, Baby Garlic Naan and Raita
    £26.95
    2 COURSE SET MEAL – £27.95
    STARTER
    Punjabi Samosa (VG)
    Crisp pastry filled with spiced potatoes and peas, tamarind chutney
    Trio Chicken Tikka (D)
    A selection of classic chicken tikka, herbal tikka (on the bone), and achari til chicken.
    Venison Seekh Kebab (D)
    Chargrilled spiced minced venison skewers, mixed bell peppers and onions, and mint sauce
    MAIN COURSE
    Mum’s Chicken Curry
    Traditional home-style chicken curry, full of comfort and flavour
    Lamb Bhutuwa
    Tender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions
    Goan Fish Curry (Cod Fish) (F/M/G)
    Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds, and curry leaves.
    Thimi Vegetables (D)
    Sauteed asparagus, oyster mushrooms, paneer and garlic cooked in homestyle onion and tomatoes
    *All the above main courses served with Dal Makhani, Rice or Baby Garlic Naan.
    .
    Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)

    A discretionary service charge of 12.5% will be added to your bill. Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot.

  • A La Carte Dinner

    Discover Unique Flavours from Nepal & India.
    VIEW PDF MENU
    STARTER
    An appetising selection of Nepalese and Indian-inspired small plates
    Seekh Kebab (D)
    Chargrilled spiced minced lamb skewers, mixed bell peppers and onions, mint sauce
    £9.95
    Achari Til Chicken (Se)
    Pickle-spiced chicken fillets coated in toasted sesame seeds, chargrilled to perfection.
    £9.95
    Smoky Lamb Chops (D)
    Kent-produced lamb chops, chef’s spices, chilli garlic yoghurt
    £11.95
    Beetroot BomBom (Ve)
    Crispy beetroot dumplings, coated with tapioca pearls, apple-mango chutney
    £8.95
    Delhi Wali Chat (G)(D)(V)
    Indian street-food, sweet potatoes, chickpeas, yoghurt, mint, fresh pomegranate, and tamarind chutney
    £8.95
    Onion and Kale Bhaji (Ve)
    Golden-fried fritters, tangy tamarind chutney
    £7.95
    Punjabi Samosa (G) (Ve)
    Crisp pastry filled with spiced potatoes and peas, tamarind chutney
    £7.95
    Momo (G) (S) (Se)
    Steam / Chilli – Traditional Nepalese dumplings (chicken or vegetable), either delicately steamed with house chutney or wok-tossed with garlic, chilli, and peppers
    £8.95
    Achari Paneer Tikka (D)
    Pickle-spiced homemade cottage cheese with mint and beetroot sauce.
    £9.95
    Crab Cake (C)
    Kerela spiced crab cake with fresh mango mint salsa.
    £11.95
    Ginger Scallops (M) (Mu)
    Jumbo scallops with pumpkin pureé and mango-mustard sauce.
    £11.95
    Trio Chicken Tikka (Dairy) £9.95
    A selection of classic chicken tikka, herbal tikka (on the bone), and achari til chicken.
    £11.95
    DELICACY OF NEPAL
    Authentic Nepalese flavours inspired by the Himalayan region
    Himalayan Jimbu Chicken
    Chicken breast cooked with Himalayan jimbu spices.
    £15.95
    Lamb Bhutuwa
    Tender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions.
    £16.95
    Paneer Lababdar (D)(V)
    Cottage cheese in a creamy tomato sauce, aromatic spices
    £14.95
    Mum’s Chicken Curry
    Traditional home-style chicken curry, full of comfort and flavour.
    £15.95
    Lasuni Kukhura Khursani
    Fiery chicken with garlic, green chillies, onions, and peppers
    £15.95
    Jhaneko Masu (D) (Mu)
    Tandoor-grilled lamb strips tossed with spring onions, chillies, mustard oil, and fenugreek.
    £18.95
    PANAS TANDOOR
    Flame-grilled delicacies from our traditional clay oven
    Lasuni King Prawn (C)
    Grilled tiger prawns served on a bed of spiced puffed rice, and balsamic reduction
    £19.95
    Panas Grilled Platter (C) (D) (Se)
    Achari til chicken, classic chicken tikka, seekh kebab, lamb chop, and king prawn, served with garlic yoghurt and mango-mustard sauce
    £21.95
    Classic Chicken Tikka (Dairy)
    Boneless pieces of marinated chicken, grilled in a tandoori clay oven.
    £15.95
    Herbal Chicken Chop (Dairy)
    On-the-bone chicken marinated in fresh herbs and spices, cooked in the tandoor for a smoky, vibrant flavour.
    £15.95
    MAIN COURSE
    A carefully curated selection of flavourful curries, combining the rich cultural heritage of Nepal and India
    Monkfish Meen Moilee (F) (D)
    Baby monkfish fillet cooked in South Indian coconut curry
    £21.95
    Codfish Curry (Fish) (Mustard)
    Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds, and curry leaves.
    £19.95
    Kerela Chicken Curry (D)
    Fragrant chicken curry with black pepper and coconut masala, and tempered with curry leaves and mustard seeds.
    £15.95
    Chicken Tikka Butter Masala (D)
    North Indian chicken curry simmered in a butter, creamy tomato gravy.
    £15.95
    Chicken Korma (D)
    Chicken breast cooked in velvety coconut sauce.
    £15.95
    Laal Maas
    Rajasthani-style fiery lamb curry simmered in a smoky red chilli sauce.
    £16.95
    Panas Lamb Shank
    Slow-cooked baby lamb shank infused with rich spices and a flavourful broth, served with pilau rice.
    £21.95
    Kashmiri Lamb Rogon Josh
    Tender lamb cooked with black cardamom and rattan jot, a Kashmiri spice blend.
    £16.95
    Vegetable/Chicken/Lamb Biryani (D)
    Saffron-infused basmati rice layered with lamb, spices, and caramelised onions, served with boondi raita
    £16.95/ £17.95/ £18.95
    VEGETABLE SIDES
    Nepali Pumpkin Curry (Ve)
    Slow-cooked pumpkin in spiced, aromatic gravy.
    £8.95
    Kadai Paneer (D) (V)
    Cottage cheese stir-fried with peppers, onions, and garlic in a tangy tomato base.
    £9.95
    Jimbu Dal Makhani (D) (V)
    Slow Cooked black lentils infused with butter, cream, and aromatic Himalayan spices for a rich and creamy finish
    £8.95
    Aloo Gobi Mutter Masala (Ve)
    Cauliflower, peas, potato bhaji tempered with garlic and tomato masala.
    £8.95
    Saag Bhaji / Paneer / Aloo (D) (V)
    Spinach sautéed with garlic, whole red chillies, and coriander, with your choice of vegetable.
    £8.95
    Green Bean Foogath (Ve)
    Green beans stir-fried with mustard seeds, curry leaves, and coconut.
    £8.95
    Chana Masala (Ve)
    Tangy chickpea curry cooked Amritsari style.
    £8.95
    Amilo Piro Brinjal (Ve)
    Aubergine cooked with tamarind, onions, and Nepalese spices.
    £8.95
    Jeera Alu (Ve)
    Baby potatoes sauteed with cumin, onion and tomato
    £8.95
    Tarka Dal (Ve)
    Yellow lentils tempered with garlic, cumin, and red chillies.
    £8.95
    RICE, BREAD AND CONDIMENTS
    Pilau Rice (V)
    £5.95
    Steam Rice (V)
    £5.25
    Lemon Rice (V)
    £6.95
    Plain Naan (G)(D)(V)
    £5.95
    Garlic and Onion Naan (G)(D)(V)
    £6.95
    Lachha Paratha (G)(D)(V)
    £6.95
    Cheese Chilli Naan (G)(D)(V)
    £6.95
    Peshwari Naan (G)(D)(V)
    £6.95
    Multi Grain Tandoori Roti (G) (Ve)
    £5.95
    Boondi Raita (D) (V)
    £3.95
    Papadum(Ve)
    £1.50
    Mango Chutney
    £1.50
    Carrot Chutney
    £1.50
    Pineapple Chutney
    £1.50
    Mix Berries Chutney
    £1.50
    .
    Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)

    A discretionary service charge of 12.5% will be added to your bill.

    Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot.

  • Valentine’s Day Tasting Menu

    Discover Romance with the unique Flavours from Nepal & India.

    £70 per person
    VIEW PDF MENU
    Welcome Drinks
    Glass of (Red/White Rose) Wine/Beers/Soft Drinks
    Papadums and selection of chutneys
    Starter
    Paneer Banjara Tikka (D)
    or
    Garlic Chilli Cassava (Vegan)
    or
    Gilafi Seekh Kebab (D)
    or
    Anglo Chicken Chops (D)
    Main
    Goan Fish Curry (Cod Fish) (F)
    or
    Mum’s Chicken Curry
    or
    Rogani Lamb
    or
    Mixed Vegetables Curry
    Vegetable Sides
    Edamame Bean Fogath (Vegan)
    or
    Tarka Daal (Vegan)
    or
    Sag Aloo (Vegan)
    Rice and Naan
    Peas Pilau Rice (D)
    or
    Garlic and Onion Naan (G/ D)
    Dessert
    Gulab Jamun
    And a surprise gift awaits at the end of your meal.
    .
    A discretionary service charge of 12.5% will be added to your bill. Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens, including peanuts.

  • Mother’s Day

    Mother’s Day Special Menu
    VIEW PDF MENU
    STARTER
    Cheese Kofta
    Smoked Sweet Potato Chat
    Fish Tikka
    Anarkali Chicken
    House Special Momo
    MAIN
    Mum’s Chicken Curry
    Butter Chicken
    Salmon Tikka
    Jogi Tarkari
    Rajasthani Lamb
    SIDES
    Dal Panas
    Old Delhi Chhole
    RICE/NAAN
    Peshwari Naan
    Plain Naan
    Pilau Rice
    DESSERT
    Pistachio or Mango KulfI
    .
    A discretionary service charge of 12.5% will be added to your bill.

    Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens, including peanuts.

  • Holi Menu

    Celebrate Holi at PANAS!
    Available from 2nd to 5th March
    VIEW PDF MENU
    Welcome Drink
    Amuse-Bouche
    Holi Special Manchurian
    STARTER
    Brandy Chicken
    or
    Black Pepper Paneer Tikka
    or
    Jhol Momo (V)
    MAIN
    Holi Special Lamb Tikka Masala
    or
    Malabar Chicken Curry
    or
    Paneer Tikka Lababdar
    VEGETABLE SIDE
    Dal Makhani or Saag Bhaji
    RICE/ NAAN
    Pilau Rice
    or
    Peshwari Naan
    or
    Garlic and Onion Naan
    DESSERT
    Kulfi
    .
    A discretionary service charge of 12.5% will be added to your bill.

    Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens, including peanuts.

  • Vegan Menu

    Discover our Vegan Menu with the unique Flavours from Nepal & India.
    VIEW PDF MENU
    STARTER
    Punjabi Samosa
    Crisp pastry filled with spiced potatoes and peas, tamarind chutney
    £8.95
    Garlic Chilli Cassava
    Cassava tossed with garlic, chilli, curry leaves, and aromatic spices for a bold, comforting finish.
    £8.95
    Onion Bhaji
    Golden-fried fritters, tangy tamarind chutney
    £8.95
    Beetroot BomBom
    Crispy beetroot dumplings, coated with tapioca pearls, apple-mango chutney
    £8.95
    Aloo Tikki
    Spiced potato patties, lightly crisped and served with chutneys
    £8.95
    Papdi Chaat
    Crisp wafers, chickpeas, potatoes, tamarind and mint chutney
    £8.95
    Chilli Mushroom
    Mushroom tossed with peppers and spring onion
    £8.95
    TANDOOR
    Tandoori Mushroom
    Chargrilled cauliflower marinated with ginger, garlic, Kashmiri chilli, and traditional spices, finished with lemon
    £14.95
    Tandoori Gobi
    A selection of seasonal vegetables marinated in aromatic spices and mustard oil, then chargrilled
    £14.95
    Tandoori Soya Chaap
    Smoky tandoor-roasted soya chaap with bold spices and a tender bite.
    £14.95
    MAIN
    Chana Masala
    Tangy chickpea curry cooked Amritsari style
    £14.95
    Aloo Gobi
    Cauliflower, potato bhaji tempered with garlic and tomato masala
    £14.95
    Tarka Dal
    Yellow lentils tempered with garlic, cumin, and red chillies
    £14.95
    Pumpkin Curry
    Slow-cooked pumpkin in spiced, aromatic gravy
    £14.95
    Amilo Piro Brinjal
    Aubergine cooked with tamarind, onions, and Nepalese spices
    £14.95
    Mushroom Masala
    Button mushrooms cooked in a spiced onion and tomato masala, gently simmered for a rich and comforting flavour.
    £14.95
    Jackfruit Curry
    Tender young jackfruit simmered in a spiced onion and tomato gravy, slow-cooked for a rich, comforting flavour.
    £14.95
    Soya Curry
    Plant-based soya chunks cooked in a spiced onion and tomato gravy, gently simmered for a hearty and satisfying flavour.
    £14.95
    Thimi Vegetables
    Seasonal vegetables gently cooked with cumin, turmeric, and traditional Nepali spices in a light, homestyle curry.
    £14.95
    Corn Saag
    Sweet corn simmered with spinach and mild spices, finished with garlic for a smooth, comforting curry.
    £14.95
    BIRYANI
    Mixed Vegetables Biryani
    Fragrant basmati rice layered with mixed vegetables, whole spices, and fresh herbs, gently steamed for a rich, aromatic finish.
    £16.95
    Soya Chaap Biryani
    Aromatic basmati rice layered with marinated soya chaap, whole spices, and fresh herbs, gently steamed for a rich, aromatic finish.
    £16.95
    Jackfruit Biryani
    Tender young jackfruit layered with basmati rice, whole spices, and fresh herbs, slow-cooked for a flavourful, aromatic biryani.
    £16.95
    RICE AND NAAN
    Mushroom Rice
    £6.95
    Steam Rice
    £5.25
    Jeera Rice
    £5.95
    Tandoori Roti
    £5.95
    Paratha
    £6.95
    .
    A discretionary service charge of 12.5% will be added to your bill.

    Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens, including peanuts.

  • Kid’s Menu

    Kid’s Menu £15.95
    Made just for little hands (and big appetites!)
    VIEW PDF MENU
    Chicken Tikka Bites
    Boneless pieces of chicken, grilled in a tandoori clay oven.
    Grandma’s Chicken Curry
    Chicken curry full of hugs and warmth. Mild flavoured without messing with the scents of spices.
    Chicken Tikka Masala (D)
    North Indian chicken curry simmered in a butter, creamy tomato gravy.
    Chicken Korma (D)
    Chicken breast cooked in velvety coconut sauce.
    Vegetable Korma (D) (V)
    Mixed vegetables cooked in a velvety coconut sauce.
    *All items include your choice of plain rice or baby plain naan.
    DESSERT £4.95
    Kuaky (D) (N) (E)
    Chocolate ice cream in a free plastic toy.
    Punky (D) (N) (E)
    Vanilla ice cream in a free plastic toy.
    .
    Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)

    If you have any food allergies or dietary requirements, please inform a member of our team before placing your order. Please note: While we take great care in preparing your food, our kitchen handles multiple allergens, and cross-contamination may occur. For your safety, we strongly recommend confirming any specific concerns with our team before ordering.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

  • Takeaway Menu

    Lunch and Dinner Menu 12 noon- 10:30pm
    VIEW PDF MENU
    STARTER
    Seekh Kebab (D)
    Chargrilled spiced minced lamb skewers, mixed bell peppers and onions, mint sauce
    £9.95
    Aachari Til Chicken (Se)
    Pickle-spiced chicken fillets coated in toasted sesame seeds, chargrilled to perfection
    £8.95
    Smoky Lamb Chops (D)
    Kent-produced lamb chops, chef’s spices, chilli garlic yoghurt
    £11.95
    Beetroot Bombom (Ve)
    Crispy beetroot dumplings, coated with tapioca pearls, apple-mango chutney
    £8.95
    Delhi Wali Chaat (G) (D) (V)
    Indian street-food, sweet potatoes, chickpeas, yoghurt, mint, fresh pomegranate, and tamarind chutney
    £8.95
    Onion Kale Bhaji (Ve)
    Golden-fried fritters, tangy tamarind chutney
    £7.95
    Punjabi Samosa (G) (Ve)
    Crisp pastry filled with spiced potatoes and peas, tamarind chutney
    £7.95
    MoMo (G)(S)(Se)
    Steam / Chilli – Traditional Nepalese dumplings (chicken or vegetable), either delicately steamed with house chutney or wok-tossed with garlic, chilli, and peppers
    £8.95
    Achhari Paneer Tikka (D)
    Pickle-spiced homemade cottage cheese, mint and beetroot sauce
    £9.95
    Trio Chicken Tikka (Dairy)
    A selection of classic chicken tikka, herbal tikka (on the bone), and achari til chicken.
    £9.95
    Drunken Prawn (C/S/Su)
    A selection of classic chicken tikka, herbal tikka (on the bone), and achari til chicken.
    £11.95
    DELICACY OF NEPAL
    Himalayan Jimbu Chicken
    Chicken breast cooked with Himalayan jimbu spices
    £14.95
    Lamb Bhutuwa
    Tender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions
    £15.95
    Paneer Lababdar (D) (V)
    Cottage cheese in a creamy tomato sauce, aromatic spices
    £14.95
    Mum’s Chicken Curry
    Traditional home-style chicken curry, full of comfort and flavour
    £14.95
    Lasuni Kukhura Khursani
    Fiery chicken with garlic, green chillies, onions, and peppers
    £14.95
    Jhaneko Masu (D) (Mu)
    Tandoor-grilled lamb strips tossed with spring onions, chillies, mustard oil, and fenugreek
    £17.95
    PANAS TANDOOR
    Lasuni King Prawn (C)
    Grilled tiger prawns served on a bed of spiced puffed rice, and balsamic reduction
    £19.95
    Panas Grilled Platter (C) (D) (Se)
    Achari til chicken, classic chicken tikka, seekh kebab, lamb chop, and king prawn, served with garlic yoghurt and mango-mustard sauce
    £21.95
    Classic Chicken Tikka (Dairy)
    Boneless pieces of marinated chicken, grilled in a tandoori clay oven.
    £15.95
    Herbal Chicken Chop (Dairy)
    On-the-bone chicken marinated in fresh herbs and spices, cooked in the tandoor for a smoky, vibrant flavour.
    £15.95
    MAIN COURSE
    Monkfish Meen Moilee (F)(D)
    Baby monkfish fillet cooked in South Indian coconut curry
    £21.95
    Codfish Curry (Fish) (Mustard)
    Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds, and curry leaves.
    £19.95
    Kerela Chicken Curry (D)
    Fragrant chicken curry with black pepper and coconut masala, tempered with curry leaves and mustard seeds
    £15.95
    Chicken Tikka Butter Masala (D)(N)
    North Indian chicken curry simmered in a butter, creamy tomato gravy
    £15.95
    Chicken Korma (D)
    Chicken breast cooked in velvety coconut sauce
    £15.95
    Laal Maas
    Rajasthani style fiery lamb curry in a smoky red chilli sauce
    £16.95
    Kashmiri Lamb Rogon Josh
    Tender lamb cooked with black cardamom and rattan jot, a Kashmiri spice blend.
    £16.95
    Vegetable/Chicken/Lamb Biryani (D)
    Saffron-infused basmati rice layered with lamb, spices, and caramelised onions, served with boondi raita
    £16.95/ £17.95/ £18.95
    VEGETABLES SIDES
    Nepali Pumpkin Curry (Ve)
    Slow-cooked pumpkin in spiced, aromatic gravy
    £8.95
    Kadai Panner (D) (V)
    Cottage cheese stir-fried with peppers, onions, and garlic in a tangy tomato base
    £9.95
    Jimbu Daal Makhani (D)(V)
    Slow Cooked black lentils infused with butter, cream, and aromatic Himalayan spices for a rich and creamy finish
    £9.95
    Aloo Gobi Mutter Masala (Ve)
    Cauliflower, peas, potato bhaji tempered with garlic and tomato masala
    £8.95
    Saag Bhaji / Paneer / Aloo (D)(V)
    Spinach sautéed with garlic, whole red chillies, and coriander, with your choice of vegetable
    £8.95
    Green Bean Foogath (Ve)
    Fresh green beans stir-fried with mustard seeds, curry leaves, and coconut
    £8.95
    Chana Masala (Ve)
    Tangy chickpea curry cooked Amritsari style
    £8.95
    Amilo Piro Brinjal (Ve)
    Aubergine cooked with tamarind, onions, and Nepalese spices
    £8.95
    Jeera Alu (Ve)
    Baby potatoes sauteed with cumin, onion and tomato
    £8.95
    Tarka Daal (Ve)
    Yellow lentils tempered with garlic, cumin, and red chillies
    £8.95
    RICE, BREAD AND CONDIMENTS
    Pulau Rice (V)
    £5.95
    Lemon Rice (V)
    £5.95
    Steam Rice (V)
    £5.25
    Plain Naan (G) (D) (V)
    £4.95
    Garlic and Onion Rice (G) (D) (V)
    £5.95
    Lachha Paratha (G) (D) (V)
    £6.95
    Cheese Chilli Naan (G) (D) (V)
    £6.95
    Peshwari Naan (G) (D) (V)
    £6.95
    Multi Grain Tandoori Roti (G) (V)
    £5.95
    Boondi Raita (D) (V)
    £3.95
    Papadum (Ve)
    £1.50
    Mango Chutney
    £1.50
    Carrot Chutney
    £1.50
    Pineapple Chutney
    £1.50
    Mix Berries Chutney
    £1.50
    .
    Allergens: Gluten (G), Dairy (D), Nuts (N), Peanuts (P), Eggs (E), Crustaceans (C), Fish (F), Molluscs (M), Soya (S), Mustard (Mu), Celery (Ce), Sulphites (Su), Lupin (L), Sesame (Se), Vegetarian (V), Vegan (Ve)

    Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot.
CONTACT

020 3589 9032
info@panasrestaurant.com

Please contact the restaurant for our kids policy.

OPENING HOURS

Monday to Saturday
12 noon – 11pm

Takeaway
12 noon – 10:30pm

Sunday
12 noon – 10pm

Takeaway
12 noon – 10pm

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Site by PGWD
Indian restaurant Blackheath Village Nepalese curry house with private dining and events venue space for hire close to Lewisham Greenwich
Menu
Indian restaurant Nepalese curry house in Blackheath Village with private dining events venue space close to Lewisham near Greenwich Park logo
Indian restaurant Nepalese curry house in Blackheath Village with private dining events venue space close to Lewisham near Greenwich Park logo
1-3 Lee Road
Blackheath
SE3 9RQ

020 3589 9032
info@panasrestaurant.com
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