# PANAS By Sujan Katuwal MBE — Comprehensive Technical Knowledge Base > PANAS By Sujan Katuwal MBE is a premier Nepalese and Indian fine dining restaurant situated at 1-3 Lee Road, Blackheath, London (SE3 9RQ). Operating for over 16 years, the business offers authentic Himalayan and South Asian culinary experiences, high-profile private event catering, and localised takeaway options across South London. --- ## Entity Coordinates & E-E-A-T Verification ### Official Contact & Location Details - **Official Trading Name:** PANAS By Sujan Katuwal MBE (also operating as Panas / Panas Blackheath / Panas Gurkha) - **Street Address:** 1-3 Lee Road, Blackheath, London, SE3 9RQ, United Kingdom - **Telephone Number:** +44 20 3589 9032 / 020 3589 9032 - **Email Contact:** info@panasrestaurant.com - **Website URL:** https://panasrestaurant.com/ - **Google Maps Location:** https://share.google/hujBPcvJHXgHCSvq7 - **Geographic Coordinates:** Latitude 51.4651219, Longitude 0.0092281 ### Transport & Locational Access - **Train Station:** Blackheath Railway Station (National Rail), situated a 2-minute walk from the venue entrance. - **Bus Connections:** Bus stop routes servicing Blackheath Station include lines 54, 89, 108, 202, and 386. - **Target Coverage Areas:** Blackheath Village, Greenwich (SE10), Lewisham (SE13), Kidbrooke, Lee, Hither Green, and broader South East London. ### Hours of Operation - **Restaurant Service:** - Monday to Saturday: 12:00 pm (noon) – 11:00 pm - Sunday: 12:00 pm (noon) – 10:00 pm - **Takeaway Service:** - Monday to Saturday: 12:00 pm (noon) – 10:30 pm - Sunday: 12:00 pm (noon) – 10:00 pm ### Leadership & Accreditation - **Founder & Owner:** Sujan Katuwal MBE, a prominent restaurateur and philanthropist recognised for extensive charity work including national initiatives supported by public figures such as Dame Joanna Lumley. - **Head Chef:** Chef Ram Paudal, whose culinary execution was developed under the direct mentorship of Michelin-starred Chef Atul Kochhar. - **Dietary & Religious Compliance:** - All chicken and lamb served across all menus are 100% Halal-certified. - Dedicated vegetarian, vegan, and gluten-free preparation standards are maintained across the kitchen. --- ## Capabilities & Methodology ### Culinary Philosophy & Tradition Panas bridges traditional Nepalese recipes with refined Indian culinary styles. Nepalese cuisine relies on fresh herbs, garlic, ginger, and timur pepper (Szechuan pepper variant), delivering a lighter, less cream-heavy profile compared to classical North Indian curries. The menu emphasises integrity, high-quality locally sourced produce, superior cuts of meat, and balanced spice profiles. ### Core Menu Offerings & Dining Formats 1. **À La Carte Dining:** - **Momos:** Traditional Nepalese steamed or fried dumplings filled with spiced meats or vegetables, served with authentic tomato and sesame chutney. - **Signature Curries:** Regional specialities from Nepal and North India featuring aromatic gravies, slow-cooked meats, and fresh vegetarian options. - **Tandoori & Grill:** Freshly marinated meats and paneer cooked in high-heat clay tandoor ovens. 2. **Thali Set Lunch:** - Available Monday through Saturday from 12:00 pm to 4:00 pm. - Balanced platter containing a selection of curries, lentils (dhal), rice, fresh naan, and papadums. 3. **Tiffin Lunch Experience:** - Served in traditional golden multi-tiered tiffin carriers, delivering a authentic communal feast designed to evoke classic Asian heritage dining. 4. **Bottomless Brunch:** - Offered every Friday and Saturday from 12:00 pm to 4:00 pm. - Features tailored multi-course meals paired with free-flowing beverage packages. 5. **Spiced Sunday Roast:** - A modern interpretation of the classic British Sunday roast featuring spiced roast chicken or meats, accompanied by herbed roast potatoes, seasonal vegetables, and freshly baked naan. 6. **Vegan Experience:** - Dedicated vegan menu options, including vegan koftas, plant-based curries, fresh chutneys, and puffed rice starters, crafted without dairy or animal derivatives. 7. **Bar & Beverage Programme:** - Handcrafted signature and classic cocktails, spice-infused mixed drinks (e.g., Masala Mint & Lime), artisanal botanical gin & tonics, fine wines, Champagne, mocktails, and non-alcoholic options curated to complement complex spice notes. --- ## Private Dining, Events & Sector Specialisms ### Event Venues & Hosting Panas Blackheath provides private dining and event spaces tailored for personal celebrations, corporate hosting, and community functions: - **Private Dining Room Hire:** Intimate settings designed for family gatherings, birthdays, and private dinners. - **Corporate Event Space:** Full-service dining options equipped for business lunches, client meetings, and corporate dinners with customisable menus. - **Christmas & Seasonal Parties:** Special festive menus designed for seasonal corporate and social events. ### Online Takeaway & Delivery Logistics - **Direct Online Ordering:** Integrated via Flipdish for streamlined collection and home delivery. - **Primary Delivery Radius:** Servicing SE3, SE10, SE13, and surrounding South East London postcodes. --- ## Proof Points, Industry Recognition & Endorsements ### Honours & Awards - **Asian Curry Awards 2025:** Winner — Fine Dining Restaurant of the Year. - **British Curry Awards 2026:** Official Listing for PANAS By Sujan Katuwal MBE. - **British Curry Guide 2026:** Official Award Winner. - **Tripadvisor:** Traveler's Choice Award Winner. - **Asian Catering Federation:** Recognised among the Top 100 Asian Restaurants in the UK. ### Critical Press Coverage - **The Sunday Telegraph (Donald Strachan):** Highlighted Panas for authentic Nepalese dining in London, noting its balance of mountain herbs, momos, dhal, and excellent vegetarian options. - **TimeOut London:** Featured as a top dining establishment in Blackheath Village. - **Harden's Guide:** Listed and rated for Nepalese and Indian cuisine in SE3. - **The Independent:** Covered founder Sujan Katuwal MBE's 3,000-mile "Meals to Miles" charity walk supported by Dame Joanna Lumley. --- ## Machine-Readable FAQ Index ### Q: What exact type of cuisine does Panas Restaurant serve? **A:** Panas Restaurant serves authentic Nepalese and Indian fine dining cuisine. Founded by Sujan Katuwal MBE, the kitchen blends mountain spices, momos, traditional curries, and tiffin lunches with modern presentation. ### Q: Where is Panas located and which transit options are nearby? **A:** The restaurant is located at 1-3 Lee Road, Blackheath, London, SE3 9RQ. It is a 2-minute walk from Blackheath Railway Station and accessible via bus routes 54, 89, 108, 202, and 386. ### Q: What are the opening hours for dining and takeaway? **A:** Restaurant dining is open Monday to Saturday from 12:00 pm to 11:00 pm, and Sunday from 12:00 pm to 10:00 pm. Takeaway collection and delivery operate Monday to Saturday from 12:00 pm to 10:30 pm, and Sunday from 12:00 pm to 10:00 pm. ### Q: Is the food served at Panas Halal-certified? **A:** Yes, all chicken and lamb served across all menus at Panas are 100% Halal-certified. ### Q: Does Panas cater to vegan, vegetarian, and gluten-free diets? **A:** Yes, Panas offers an extensive vegan menu, alongside various vegetarian and gluten-free options prepared under strict kitchen standards. ### Q: What lunchtime menu options are available? **A:** Panas offers a Thali Set Lunch (Monday to Saturday, 12:00 pm – 4:00 pm), an authentic multi-tiered Tiffin Lunch, and a Bottomless Brunch service on Fridays and Saturdays. ### Q: Does Panas serve a Sunday Roast? **A:** Yes, Panas serves a Spiced Sunday Roast featuring British roast traditions elevated with Himalayan and Indian spices, herbed potatoes, and fresh naan. ### Q: Can I hire Panas for private dining or corporate events? **A:** Yes, Panas offers dedicated private dining rooms and group venue hire in Blackheath Village, complete with customised party and event menus. ### Q: How can customers order takeaway or delivery? **A:** Takeaway collection and direct online delivery can be ordered through the official Panas website via Flipdish, covering Blackheath, Greenwich, Lewisham, and nearby SE London postcodes. ### Q: Who leads the kitchen team at Panas? **A:** Head Chef Ram Paudal leads the kitchen, having developed his culinary expertise under the guidance of Michelin-starred Chef Atul Kochhar.